About Caster Restaurant Consulting

RESTAURANT CONSULTING

1.) Caster Restaurant Consulting can help set up procedures and record keeping required by the Department of Health. Protect your business by completing the proper record keeping.

2.) If the Health Department requires you to hire a consultant to train or help set up proper cooling, reheating, hot or cold holding procedures.

Restaurant Inspections

Single, weekly, bi-monthly, monthly, or quarterly inspections. Stay ahead of the State Health Inspections. Correct issues before state inspections.

INSPECTIONS FOLLOW THE FORMAT OF THE STATE HEALTH INSPECTIONS WITH BETTER DETAIL

A SUMMARY REPORT IS INCLUDED WITH THE INSPECTION

SUGGESTIONS FOR CORRECTIONS AND FOLLOW-UP ARE AVAILABLE.

EACH INSPECTION REPORT HAS AN AREA WITH THE PREVIOUS INSPECTIONS' RESULTS FOR EASY TRACKING OF PROGRESS