About Caster Restaurant Consulting
RESTAURANT CONSULTING
1.) Caster Restaurant Consulting can help set up procedures and record keeping required by the Department of Health. Protect your business by completing the proper record keeping.
2.) If the Health Department requires you to hire a consultant to train or help set up proper cooling, reheating, hot or cold holding procedures.
Restaurant Inspections
Single, weekly, bi-monthly, monthly, or quarterly inspections. Stay ahead of the State Health Inspections. Correct issues before state inspections.
INSPECTIONS FOLLOW THE FORMAT OF THE STATE HEALTH INSPECTIONS WITH BETTER DETAIL
A SUMMARY REPORT IS INCLUDED WITH THE INSPECTION
SUGGESTIONS FOR CORRECTIONS AND FOLLOW-UP ARE AVAILABLE.
EACH INSPECTION REPORT HAS AN AREA WITH THE PREVIOUS INSPECTIONS' RESULTS FOR EASY TRACKING OF PROGRESS
SPECIAL PROCEDURES REQUIRING HEALTH DEPARTMENT APPROVAL
SUSHI PRODUCTION PLAN
State Health Departments require a Safe Food Plan, (a HACCP plan), that is reviewed and accepted by the Health Department before sushi may be produced or sold in a food establishment.
Caster Restaurant Consulting can produce the planWe will work with the Health Department to insure the plan is accepted by the Health Department..
FOOD CARTS
Caster restaurant can guide you through the proper course to license and operate your food cart or mobile food unit.
CRYOVAC PRODUCTS
Using a cryovav machine in your food establishment requires a safe food plan approved by the Departmnet of Health. Caster Restaurant Consulting can help you produce the plan and provide guidence in the process..
Contact Us
Have a question or comment? We'd love to hear from you! Get in touch with us via phone, email, or stop by and say hello.