See the class schedule for Managers Food Safety Certification and ServSafe Certification classes and exams below. Classes are at 131 Airport Rd, Warwick, Rhode Island or call to schedule an on site class for 2 or more.
Help in correcting problems, putting systems in place to insure the problems do not reoccur, and training your staff in their use. I believe in simple and inexpensive.
3rd Party school inspections can be scheduled for the school system or as a fill in for missed State Health inspections
Want to know what is happening when you are not there?
Weekly, quarterly, or just a scheduled visit to provide a different set of eyes for your restaurant
Training provided for management and staff in 213 different topics from soft management skills, time management, planning, personnel relations and much more. See the extensive list of classes
BASIC SKILLS NEEDED TO RUN A FOOD ESTABLISHMENT. TAKE CLASSES TO HONE YOUR ABILITY TO RUN A BETTER LABOR OR BETTER FOOD COST. LEARN THE BASICS OF MENUS AND SPECIALS. BE TAUGHT THE EASY WAY TO KEEP A RESTAURANT CLEAN AND AVOID PROBLEMS WITH THE HEALTH DEPARTMENT. FIND OUT WHAT IS IMPORTANT IN GUEST SATISFACTION. BE TAUGHT HOW TO MAKE MONEY
EMAIL RICHCASTER@CASTERCONSULTING FOR A FULL LIST OF CLASSES OFFERED . TOPICS IN BUSINESS ETHICS AND ETIQUETTE, COACHING AND MENTORING,CUSTOMER SERVICE, DELIVERING CONSTRUCTIVE CRITICISM,CREATIVE PROBLEM SOLVING, HUMAN RESOURCE MANAGEMENT,LEADERSHIP AND INFLUENCE, MANAGER MANAGEMENT,PERFORMANCE MANAGEMENT,PRESENTATION SKILLS,SOCIAL MEDIA IN THE WORKPLACE,SOCIAL MEDIA MARKETING AND CONFLICT RESOLUTION ARE AMOUNG THE 130 TOPICS AVAILABLE.