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(401) 486-9814

(401) 486-9814

  • Home
  • Class Schedule
  • On site classes available
  • Consulting Work
  • #rd Party Inspections
  • Contact Us

About Caster Restaurant Consulting

Pie chart showing foodborne illness factors from 1993-1997 by outbreak percentage.

MANAGER'S FOOD SAFETY CERTIFICATION CLASS SCHEDULE


        June 2026 Class Schedule

Wednesday 6/17/26

Tuesday 6/23/26


     July 2026 Class Schedule

Wednesday 7/1/26

Thursday 7/9/26

Monday 7/13/26

Friday 7/24/26

Tuesday 7/28/26 



Classes start at 9 am

131 Airport Rd., Warwick, RI.

2nd floor


Please call (401-486-9814), or e-mail (richcaster@casterconsulting.net), to reserve a seat in the class.

CLASSES ON SITE AVAILABLE FOR GROUPS OF 4 OR MORE

By appointment Caster Consulting will teach the SERVSAFE class on site at an agreed time and date.

Our Story

 

CLASSES 

     Manager's food safety certification classes are taught by an instructor that has worked in the restaurant industry for over 40 years. We explain how and why each task is important. Our commitment to the student is that if they have any Food Safety questions for the 5 years following the class, we will answer the question.


Instructor

     Rich Caster has worked in the food service industry for over 58 years. He is licensed as a manager's food safety instructor by ServSafe, National Registry of Food Safety Professionals, Always Food Safe, and the State of RI Health Department. The classes and exams are recognized by all states. Richard has a master's degree in food safety from Michigan State University. 


CONSULTING

     Consulting work is completed by Richard Caster who has a master's degree in food safety (Michigan State University 2023) and has worked in the industry for over 58 years before becoming a food safety certification instructor and restaurant consultant. We instruct and consult with over 58 years of experience in the restaurant industry. We fix what others cannot fix. Try us, you will like us.  












Comments and reviews

Testimonials

M

Meg Belden

reply2 weeks ago

"We have Richard train our kitchen staff every year he is pleasant has great stories and makes otherwise dry material interesting."


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  • On site classes available
  • Consulting Work
  • #rd Party Inspections
  • Contact Us