Call 1-401-486-9814 or e-mail richcaster@casterconsulting.net for more information or to arrange training
Training and/or Exams for Manager's Food Safety Certificatio
Online options
Purchase an online class with video training that you may take at your leisure at home or in your workspace. The online exam returns immediate results and you may print your certification from home. The Exam comes with the option to retake the exam a second time if you fail the first time. Free certificate reprints if you lose your certificate.
The class and exam are ANSI approved and valid in all states and territories.
CALL 401-486-9814 OR E-MAIL RICHCASTER@CASTERCONSULTING.NET To purchase the online class or test or for any additional information.
You may order the test or class and test by clicking the below tab.
Class and Exam in a classroom
The class and exam may be taken in a classroom setting at 131 Airport Road, 2nd Floor, Room 2. Exams could be paper exams or computer exams. (Please supply your own laptop for the computer- based exam. Online exams come with immediate results and ability to print your certificate. (Students must supply their own laptops or tablets) Computer based exams come with a second chance to take the exam if the first exam is failed.
Exams may be taken on paper if preferred.
The class and exam are ANSI approved and valid in all states and territories.
CALL 401-486-9814 OR E-MAIL RICHCASTER@CASTERCONSULTING.NET To schedule and pay for a class.
On site classes
On site classes are still offered for groups of 4 or more. Exams may be paper or computer exams. For computer exams, students must supply their own laptop or tablet. Computer tests yield immediate results and ability to print the certificate.
Allergen Training
Online video training fulfills the Massachusetts requirement for allergen training. An exam follows the instruction and certification is printable immediately.
For more information call 401-486-9814 or email richcaster@casterconsulting.net
Food Handlers Certification
Insure all your employees are aware of and are practicing safe food handling procedures. Video training is followed by an exam and ability to immediately print their certification.
For more information call 401-486-9814 or email richcaster@casterconsulting.net
3rd Party School inspections
Caster Consulting is recognized by the Rhode Island Department of Health as a 3rd Party school inspector. School systems may insure that they receive 2 inspections a year by contracting Caster Consulting to perform two inspections a year and post them on the Department of Health website.
Restaurant or Food Processing Inspections
Food establishments can schedule inspections to make corrections before visits by the health department.
Restaurant Consulting Work
1.) Caster Restaurant Consulting can help set up procedures and record keeping required by the Department of Health. Protect your business by completing the proper record keeping.
2.) If the Health Department requires you to hire a consultant to train or help set up proper cooling, reheating, hot or cold holding procedures.
HACCP or Safe Food Plans
1.) The Rhode Island Department of Health now requires a HACCP or Safe Food Plan for any new business or any business that has moved and will be reopening. Writing the plan can be time consuming and frustrating. Plans are normally returned by the Health Department for revisions or completeness. Caster Restaurant Consulting has extensive experience is writing HACCP or Safe Food Plans.
2.) HACCP or Safe Food Plans are required for special procedures such as:
a.) Sushi production
b.) Shrink wrapping foods
c.) Etc.
Secret Shoppers
Restaurants rarely run the way they should when the manager/owner is not present. Do you want to know what is happening when you are not there?
Management Training
Learn how to produce more profits , run a more efficient operation, and have more free time. Training is available to increase service while reducing labor costs, increase quality and quantity of menu items while reducing food costs, and save on miscellaneous expenses.
Management skills Training
BASIC SKILLS NEEDED TO RUN A FOOD ESTABLISHMENT. TAKE CLASSES TO HONE YOUR ABILITY TO RUN A BETTER LABOR OR BETTER FOOD COST. LEARN THE BASICS OF MENUS AND SPECIALS. BE TAUGHT THE EASY WAY TO KEEP A RESTAURANT CLEAN AND AVOID PROBLEMS WITH THE HEALTH DEPARTMENT. FIND OUT WHAT IS IMPORTANT IN GUEST SATISFACTION. BE TAUGHT HOW TO MAKE MONEY